Matcha Mania: Exploring the Rise in Popularity and its Health Benefits

Matcha is all the rage right now, and for good reason! They offer delicious flavor and a nutritional boost, delivering a range of health advantages. In this entry, we’ll guide you through crafting the perfect matcha latte. We’ll also discuss the many benefits of drinking matcha. Ready to begin your matcha latte journey? Let’s start today. 

What is a matcha latte? 

Matcha is a finely ground power of specially-grown and processed green tea leaves, traditionally consumed in East Asia. A standard matcha latte traditionally includes matcha powder, milk, and a sweetener. However, you have the creative freedom to personalize it by incorporating additional elements like honey, cinnamon, nutmeg, or even almond butter. If you’re vegan, you can opt for dairy-free milk alternatives. 


How to Craft The Perfect Matcha Latte

What You’ll Need: 

  • 1 teaspoon of matcha green tea powder

  • 1 cup of hot water

  • ½ cup unsweetened almond milk (or other non-dairy milk) 

  • 2 tablespoons maple syrup or honey (optional for sweetening) 

Steps to Make a Matcha Latte: 

  1. Begin by sifting the matcha powder into a bowl using a fine mesh strainer. 

  2. Then, add hot water and lightly whisk until you have an even consistency. 

  3. Heat your chosen milk in a small saucepan on medium heat.

  4. Next, pour the warmed milk into a blender and add the matcha mixture. If you choose to sweeten the latte, add 2 tablespoons of maple syrup or honey at this stage. 

  5. Blend on high speed until all of the ingredients are fully incorporated. You should be able to see some foam appearing on top of the beverage as it blends. 

  6. Once blended, pour your matcha latte into a mug and enjoy! 


Taste Note: The matcha latte should have a deliciously creamy texture and subtly sweet taste, balanced with the earthy grassy flavor of green tea. 


Caffeine Level: Matcha lattes typically have less caffeine than a regular cup of coffee but still contain enough to give you an energy boost. 

Health Benefits of a Matcha Latte

Incorporating matcha lattes into your daily routine offers a multitude of health and well-being advantages. Rich in antioxidants, vitamins, minerals and fiber, matcha can strengthen your immune system and reduce inflammation. Let’s talk about it! 


#1 Immunity Boost

Matcha lattes offer a fantastic means of naturally boosting your immune system. Loaded with potent antioxidants, they play a crucial role in safeguarding cells from harm, mitigating inflammation, and promoting overall health. Additionally, matcha contains essential vitamins and minerals such as zinc, iron, and calcium. 


#2 Can Help Reduce Stress & Anxiety

As previously mentioned, matcha lattes boast an abundance of antioxidants which have been shown to reduce stress and anxiety levels. Furthermore, matcha is a great source of magnesium, known for its muscle-relaxing properties and its role in a good night’s sleep! With that being said, matcha can aid in managing stress and enhancing your overall mood. 


#3 Improves Focus & Concentration

The combination of caffeine and L-theanine, an amino acid naturally occurring in green tea, can enhance your ability to concentrate and focus. The impact of these tea components will leave you feeling energized without the jittery side effects linked to other caffeinated drinks, making matcha an excellent option for individuals looking to stay alert without the post-caffeine crash later on. 


Matcha lattes are a wonderful way to get your daily dose of green tea while enjoying additional health advantages. They offer natural energy, stress reduction and aid in focus and concentration. Plus, they have a deliciously creamy texture and slightly sweet taste that makes them hard to resist! So, why not try making one today? 


With the right ingredients and a few simple steps, you’ll be able to make the perfect matcha latte in no time. Enjoy! 

Natalie Beck